Maxim Organic Approach & SDGs

Detailed R&D Mapping with SDGs

SDG Goal Role of Organic Agriculture & Women Empowerment Maxim Organics Approach
SDG 1: No Poverty End poverty everywhere Organic farming increases income through premium markets; women gain livelihoods. Provides fair pricing to farmers, creates rural jobs, reduces poverty.
SDG 2: Zero Hunger End hunger, food security, improved nutrition Organic farming ensures local food availability, diversity, and safe nutrition. Produces pesticide-free staples and fruits for household food security.
SDG 3: Good Health & Well-being Ensure healthy lives Reduced exposure to harmful chemicals; better farmer & consumer health. Supplies safe food, protects farmer health by avoiding toxic pesticides.
SDG 4: Quality Education Inclusive and equitable education Empowered women reinvest in children’s education; organic training builds skills. Offers training in organic farming, promotes literacy in farming families.
SDG 5: Gender Equality Empower women & girls Women farmers get equal opportunities, decision-making power, and income. Prioritizes women in farming, processing, and supply chain roles.
SDG 6: Clean Water & Sanitation Sustainable water management Organic avoids chemical runoff, preserving water sources. Implements rainwater harvesting & eco-friendly irrigation in farms.
SDG 7: Affordable & Clean Energy Access to modern energy Renewable energy use in organic systems (biogas, solar drying). Uses solar energy in processing & promotes low-energy farm practices.
SDG 8: Decent Work & Economic Growth Inclusive economic growth Organic farms create rural jobs and ensure safe work environments. Expands employment in farms, warehouses, retail & logistics.
SDG 9: Industry, Innovation & Infrastructure Build resilient infrastructure Organic value chains develop rural markets, cooperatives, and agro-processing. Developing storage, processing units, and e-commerce (www.pakorganic.com).
SDG 10: Reduced Inequalities Reduce inequalities Organic empowers poor & marginalized women, bridging rural-urban gaps. Ensures equal opportunities for small farmers regardless of land size.
SDG 11: Sustainable Cities & Communities Inclusive and safe cities Organic food markets promote safe consumption and resilient food systems. Building organic farmers’ markets, supporting urban-rural food linkages.
SDG 12: Responsible Consumption & Production Sustainable production Organic reduces synthetic inputs, encourages recycling & eco-packaging. Uses biodegradable packaging, waste reduction, sustainable farming.
SDG 13: Climate Action Combat climate change Organic enhances soil carbon storage, reduces GHGs. Adopts crop diversity, composting, low-carbon logistics.
SDG 14: Life Below Water Conserve oceans Avoids fertilizer/pesticide runoff that pollutes rivers and seas. Protects aquatic systems by promoting chemical-free farming.
SDG 15: Life on Land Protect ecosystems Organic maintains biodiversity, restores degraded soils & forests. Practices agroforestry, soil fertility enhancement, biodiversity protection.
SDG 16: Peace, Justice & Strong Institutions Inclusive institutions Empowering women & communities builds social stability and participation. Works with chambers, cooperatives, and NGOs for transparent governance.
SDG 17: Partnerships for the Goals Global partnerships Organic requires collaboration between farmers, NGOs, donors, and governments. Maxim Organics builds partnerships with farmers, universities, and NGOs.

Compiled by Dr. Hasan Ali Mughal